Filigree Damask 1

Item No.: DS016

• Description
• Extra information

9,5cm x 11,5cm

Royal Icing

Place the stencil on the cake or rolled out marsipan or fondant. Spread the Royal Icing evenly over the stencil using a palet knife or scraper. Gently remove the stencil.

Dusts

Place the stencil on the marsipan or fondant, roll over the stencil with a rolling pin. Smear Crisco (vegetable fat) over the pattern and dust with a sof brush the dust on the pattern.

Stencils works also very well with airbrushing.